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Changing Your Lifestyle With Easy And Healthy Recipes

By Marjorie Richards


Be careful of what you eat because as they say, Garbage In, Garbage Out. To be healthy, a person should also learn how to eat and prepare easy and healthy recipes. Once an individual has an idea how to prepare healthy meals; he can do it not only for himself but for his family and friends as well.

A simple Google search can generate a lot of good recipes. Well-balanced recipes are not just easy to do; they are fast as well. Imagine washing greens, drizzling vinaigrette and nuts then tossing everything. Aside form directly searching on the Internet, you can join a health club online. These clubs can have a mailing list that forward you new fresh healthy recipes everyday.

Sometimes it takes a bit of courage to switch gears if you have been over indulging of late. If it were easy, we would all do it. Bad eating habits are a byproduct of poor nutrition, a lack of time, and an overly busy life. A good way to start is with one's favorite food. Try it in ten different ways, each time a little less sauce, fewer calories, and lower in fat. New recipes will do wonders for your choice and lead you into a whole new realm.

If your family has a book of family recipes for generations, use it to inspire your healthy recipe. Home cooked meals are definitely healthier than fast food because you are using all natural ingredients and less oil. Alter these family recipes for a healthier version. Minimize oil for example by using a non-stick pan but make sure that the taste is maintained.

You may love restaurant or takeout food and are loathe to spend time over a hot stove. When you understand the great results, however, you will change your tune. Living better takes effort at first, but soon becomes second nature. Preparing foods from scratch, for example, stops being a chore as the pounds fall away and the doctor visits diminish.

When shopping for ingredients, make sure that all that goes into your cart is fresh. Avoid ingredients in can like tomatoes, corn and ready to cook sauces. Although raw, they are mixed with a few chemicals to maintain their freshness in the can. You can make all these when you buy fresh vegetables at the produce section. Learn how to choose fresh meat also. Smell and see if the meat is fresh before you have it packed. Fresh fish must be intact and has bright eyes. Know the tell tale signs of fresh ingredients.

Organic food is quintessentially healthy because it is additive free. You can also be creative with the recipes you get online. You can add different seasonings and experiment at will. It is fun, fast, and delicious. You never have to be rigid about healthy cooking. Just keep it light and fat-free. Use yogurt instead of butter and oil for sauces and dressings; consume only whole grains instead of processed cereals and white rice. Eat fruit for dessert. You might even save money in the process!

It is good to start a collection of healthy recipes for future reference. It is also good to master the art of substituting fatty ingredients with healthier ones. Most of all, stick to this good diet, it will only be effective if it is consistently practiced.




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