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Organic Olive Oil: Knowing The Do's And Don'ts

By Jennifer Marie Anderson


Organic olive oil stands as one of the better oils in the culinary sense. There are many reasons for this, including - but not limited to - vitamins and monounsaturated fats alike. However, as good as this oil can be in certain scenarios, I believe that there are just as many ways in which it can be used wrong. For this reason, as well as others, I would like to go over some of the do's and don'ts to help people better understand how this product can be used.

Do check the bottles. One of the primary points to consider, when it comes to organic olive oil, is the information listed on each bottle. For example, the harvest date will give you a strong indication of when this oil will be good for, seeing as how the average shelf life of this product is two years. You want to make sure that you have only the freshest products, which goes without saying. Looking over each bottle will ensure that this happens.

Don't let sunlight affect your oil. If you're a common investor of organic olive oil, you probably already know about the negative impact that sunlight can have. For those who aren't in the know, this type of element can affect the product in question. According to those who specialize in the culinary arts, not only will the oil's level of nutrition decrease, but its taste will not be nearly as satisfying anymore. Once you buy this product, keep it in a cooler, darker spot in your home until you need to use it.

Do conduct research on the matter. While you may already know this point, not every bottle of organic olive oil is made the same. This is dependent on brands, as many of them do not offer what can be considered "authentic" oil. Many of these products are blended with other oils, meaning that the extra virgin tag is all but obsolete. In order to find the best oils, for your culinary and health benefits alike, it would be wise to conduct research.

Don't let buzzwords affect your purchases. Food is no stranger to buzzwords, as I am sure you'll know after several supermarket visits. "Fat-free" and "low-fat" are just a few examples, which can be applied to labels for this oil as well. However, you have to know that these terms really don't mean much; if anything, they should set off signals in your mind, as negative quality may be seen. Hopefully these terms will not affect your purchases in the future.




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